Super Bowl Sunday was a heavy travel day for this group. I didn't mind too much as my desire to ever watch the Packers is minimal (still can't believe they won). Instead, we took a four hour flight from Auckland to Melbourne and after a few hour layover boarded an eight hour flight from Melbourne to Singapore. Hardly a word was spoken on board, as we immersed ourselves in our personal TV's to watch movie after movie. We landed late in Singapore and headed straight to the Goodwood Park Hotel, just a block off Orchard Road, the main drag.
After a good night's sleep and a successful school morning, I wanted to take advantage of our one full day in Singapore, so I headed out on my own to explore. A shopping haven, Orchard Road provided a perfect combination of window shopping and people watching. I ventured off the main drag to the Singapore River, the lifeline of Singapore in which immigrants first arrived and saw their city transform from fishing village to a bustling port city. I bought a ticket for the River Cruise and enjoyed the entire boat all to myself--what a tour! We traveled down the river by several of the famous quays (Clarke, Boat and Robertson), century old shophouses, the landing site of William Raffles, Merlion Park and more. After a fantastic walk and river tour, I was ready for a bite to eat and a comfy chair. Locals and tourists alike said a "must do" in Singapore is a stop at the Raffles Hotel Long Bar, home of the Singapore Sling cocktail. I wasn't going to pass this up, so I ventured into the beautiful Raffles Hotel Complex and bellied up to the bar with a delicious Singapore Sling cocktail and a bowl of peanuts :) The bartender and I became BFF, so much in fact that another Sling was in order to finish our conversation. I called it quits after two, for another Singapore staple was calling my name night--red chili crab!!
Singapore prides itself on its cuisine, but it may be the most famous for its red chili crab. Our group of six sat down at a table already equipped with a crab cracker and hand washing bowl for each person. As we sat down, a person immediately "bibbed" us, as red chili crab splatter is just a fact. The hard work was definitely worth it, as each bite of crab provided a perfect balance of sweet and spicy flavor! What a treat :) As we sat outside overlooking the river, with the fresh crab on the table and red chili sauce on my fingers, I knew that Singapore was my kind of town! It was definitely not enough time to explore, for we were headed to mainland Malaysia in the morning!
Wednesday, February 16, 2011
Tuesday, February 15, 2011
Waiheke Island, New Zealand February 3rd-7th
What do you think of when you envision Paradise Island? Sandy white beaches? Palm trees? From our four full days on Waiheke Island, I can strongly claim I may have found it.
As I have said about so many places in New Zealand, it was sad to leave Queenstown. Not having flown in a month, we hopped aboard a plane from Queenstown back to the bustling city of Auckland on the North Island. After a quick nibble of sushi, we caught the thirty minute ferry ride to Waiheke Island, an island famous for its wineries and restaurants. We were greeted at the ferry terminal by our driver and a display from the island sculpture walk entitled "Bare Bottoms". Not a bad greeting at all. As our driver pulled into the Delamore Lodge, I knew it would take a natural disaster or a winery meal to tear me away from this property. Large reflecting pool overlooking the water, stunning flowers and jasmine trees, extravagant meals with fresh fruits and veg, complimentary appetizers and drinks every night at 6:30...need I say more. My wishes came true and for the first two days, we didn't leave the hotel once! I finished two books, wrote several school lessons and ate.
By day three, we were ready to check out what the rest of the island had to offer. Along the edge of the island, the Headland Sculpture walk provided both fascinating art by local Kiwis (massive lego Super Mario man) and gorgeous views of the island and beyond. After we all submitted our vote for best piece of work, we walked inland to the Cable Bay winery. Although delicious, it couldn't even come close to our meal at Te Whau Winery that night. With a prime time location, several table visits by the owner and the most delicious lamb I'd had in New Zealand, Te Whau had overtaken the coveted "Best New Zealand Winery Experience" in my mind. It would be short lived, as we spent our last meal in New Zealand at Mudbrick Vineyards, which took the top spot. With lavender plants and fresh vegetable gardens surrounding each table, Mudbrick offered spectacular views, even better cuisine and my idea of a dream wedding location! As with any last night in a country, our family went around the table sharing our favorite hotel, experience, outdoor activity, lunch, dinner and more. I honestly can say, I fell in love with New Zealand!
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| Delamore Lodge |
| Mudbrick Vineyards |
Queenstown, New Zealand January 31st- February 3rd
Hannah lured me into another adrenaline activity for the following morning, so another early morning as we headed down to breakfast at 7. After a quick glance at the brochure, I agreed to be Hannah's canyoning partner, not quite sure what I had gotten myself into. Probably a good thing, as the next 4 hours may have been the scariest thing I have ever done in my entire life. After a short drive from the hotel, we were dropped off in the middle of a parking lot with only helmets and wet suits in sight! With five minutes to get dressed, I changed into 10 mm of wet suit, booties, a safety helmet, buoyancy jacket and a harness. The gentlest part of the morning came in our five minute bush walk into a scenic lakeside reserve. I knew the staff was a tad bit nutty as they led us into chest high glacial water for our safety briefing! Little did I know this was only the beginning of the insanity. Our guide Andrew led us in a rock climb to the top of the Queenstown canyon where a zipline was waiting for us. Being a fellow American (Andrew was from Oklahoma), he volunteered me to be the first to zipline the forty meters across the canyon. Never one to shy away, I grabbed on with two hands, latched a safety and off I went! By the second zipline (50 meters this time) I was able to look down to truly take in the stunning views. The four ziplines were just getting us ready for the real excitement. Andrew warned us that due the rain, the ledges were quite slippery, but we had to test that as we needed to abseil/repel down to the bottom of the canyon."Katie, have you repelled before?," the guide asked. "Only on a rock wall" I responded. Apparently that was all he needed to hear and within seconds I was strapped up to lead be the first to repel down the 20 meter (60 feet) canyon wall. "Oh and there's not a guide down there yet. You are going to have to do all the safeties and latches yourself!". Definitely not the words to hear as I turned around and took my first step down the wall. Luckily I survived and was ready for the next adventure. We reached the water at the bottom and began rock scrambling and sliding head first through the current to reach our first waterfall. The true adrenaline came when we reached the 8 meter (24 feet) gushing waterfall. What was our way down you may ask? Jumping! Yes, I stood on the ledge of the rock face and plunged myself into the 8 meter waterfall. What a thrill! More jumps came along--including a 6 meter butt jump, a 10 meter standing ledge jump and a 2 meter backwards jump into the canyon water. We even ziplined ourselves across to the middle of the canyon to only release our safety to plunge ourselves into the water!Even the swim slides provided excitement, as our guides yelled for us to turn on our sides so we could squeeze through the rocks! After a full three hours in the canyon, we finally reached the finish. My body was utterly exhausted, but I could not wipe the smile off my face! For three days my body would be paying for this adventure, but I would do it all over again. What a morning!!
After an adrenaline filled morning from both parties (the rest of the crew went luging!), an afternoon winery lunch was certainly in order. Amisfield Winery, just oustide of Queenstown, provided the perfect setting, yummy lobster risotto and flights of pinot noir. After our four hour lunch, we returned home to spend our last night in Queenstown! Sad to say goodbye, to both Queenstown and my dad and Cathy, we were off the next morning to Waiheke Island.
**Although I would like to take credit for it, I took the canyoning jumping photo from their website, not my photography work :) **
Friday, February 4, 2011
Hollyford Track Day 2 and 3
| Lake Alabaster |
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| Goblin Forest |
Because of the continual rainfall, our scenic flight into Milford Sound got switched to squirrel (6 seater) helicopter rides! Somehow it got around that this would be my first helicopter ride, so both our guide and pilot made sure this would be a ride I never forget. I got to be the co-pilot, sitting up in the front with the headset and all. The pilot freaked me out with several close calls, flying between rock formations, within inches of large mountain faces and more. The other passengers were overjoyed as I screamed into the microphone multiple times--wondering at many moments if it would be my last! As we rounded the corner into Milford Sound, it took my breath away. Milford Sound is a fjord created by glacial activity with water up to 400 meters in places and mountains surrounding it with 1200 meters of height. Due to all the rain, hundreds of waterfalls with varying intensities raged down the mountains. As the helicopter landed and I stepped foot on ground, a new perspective allowed me to truly appreciate the enormity of the sight. Truly a remarkable place!
We finished our journey by bus-- taking in a portion of the Hollyford Alpine Track, driving through the handcarved Homer Tunnel and mesmorized by the amount of waterfalls every direction you looked. Once we arrived in Te Anau, celebratory drinks ensued with an honorary toast for our guide. Our group exchanged email addresses and promised to send photos. I must say it was sad to say goodbye, another reminder that this 3 day journey had concluded. The six of us continued our journey to Queenstown, where we shared our favorite stories, memory, plant and scenery. We spent the next few days laughing and reliving this time together--I for one certain, that I would love to do it again :)
Hollyford Track Pre Departure and Day 1
Although difficult to leave the beauty of Lake Wanaka, the withdrawal shakes had begun to set in, for it had been over a week since our last winery visit. We were just in luck, as just a few miles down the road we found ourselves in the middle of Central Otago, a region famous for its pinot noir. We pulled into the Lazy Dog Vineyard for tasting flights, enormous cheese plates and an intense game of Bananagrams! As we traveled through valleys and alongside lakes, once again the landscapes of New Zealand impressed us all. After dropping our bags in the adrenaline junkie town of Queenstown, we headed downtown for our briefing meeting preparing us for the 3 day walk ahead of us. They provided us with hiking packs, heavy duty raincoats and a nervous excitement after learning our pick up time was 6:30 am! Immediately, we beelined it for the supermarket to load up on sugar and granola bars as Day 1's seventeen kilometers sure seemed like a lot. Opting to save our legs, we taxied home, packed our bags with the bare essentials and called it an early night!
Over the next three days, our crew would be walking the Hollyford Track, a thirty nine kilometer guided walk that begins in the forests of Fjordland National Park and concludes with a helicopter ride through Milford Sound. For weeks, Tim gushed excitement as he spoke of this birthday present journey. Yet I, the girl who declared herself a "city girl" at the age of seven, did not necessarily feel the same way. Little did I know, this trip would be one of my New Zealand highlights.
Day 1: I woke up anxious for my debut as a Kiwi Tramper (not tramp, people). The Kiwi walking/tramping outfit includes leggings, shorts and incredibly sexy hiking boots (see attached photo). With my day pack on, an English muffin in hand and a smile on my face, the bus picked us up at 6:30 sharp. After several pick ups, we were en route to Te Anau for a flat white and our first opportunity to meet our guide, Bard. Our group of fourteen boarded the bus as strangers, unaware of how could we would become over the next three days together. The commentary and jokes began from Bard immediately and for the first time I thought that I actually may enjoy this. Our bus dropped us off at the end of the road/start of the track with our full packs in the middle of a downpour. Our guide's incredible knowledge of the flora and fauna combined with hilarious story telling caught all of our attention right away. While showing us the stinging nettle tree, he testified to the group "So, if you take off all your clothes and roll around in this, only then would the histamine give you a very slight chance of dying. Katie, we know you were forced to go on this trip--but don't do it!" Between the humor and constant forest eating--tried the caterpillar looking seeds on the back of the koru, pieces of young shoots of asparagus, the pepper planet-- Bard kept us all so happy.
We devoured our lunch inside the ironically named Sunshine Hut, savoring every moment of being in dry surroundings. Bard assured us this wasn't "man rain", but just a light shower in the Fjordland. As we walked through the tracks of early explorers and Fjorldland legend Davy Gunn (the greatest man that every lived), I marvelled at the enormity of the beech trees, diversity of the ferns/mosses and the towering mountains in the background. The kilometers continued with Lady Gaga songs, gummy worm popping and multiple rounds of twenty questions. By afternoon, our group began to gel, for at any moment you could be walking with any person enjoying a new conversation. By kilometer fiftteen, I started to embrace the puddles and mud, instead of avoiding them. Once Tess, Megan and I reached the jet boat sign and our cue that we were only fifteen minutes away, we let the entire national park know our excitement by the decibel level of our screams. Our lodge hosts greeted us at Pyke's Lodge with orange slices and delicious lemon barley water. I stripped down and anxiously jumped into the hot water-- a joyous and luxurious feeling. A glass of red wine, a three course meal and plenty of laughter made for a delightful evening. The only thing that could tear us away from the fire was the opportunity to feed the monster eels leftover venison and blood juice :) Our group all hit the pillows with a warm hot water bottle and duvet, dreaming about the tracks ahead of us on day two. I hit the pillow thinking about the breathtaking scenery, water falls and river crossings I'd seen today and thought that maybe, just maybe, I am liking this whole nature thing.
Over the next three days, our crew would be walking the Hollyford Track, a thirty nine kilometer guided walk that begins in the forests of Fjordland National Park and concludes with a helicopter ride through Milford Sound. For weeks, Tim gushed excitement as he spoke of this birthday present journey. Yet I, the girl who declared herself a "city girl" at the age of seven, did not necessarily feel the same way. Little did I know, this trip would be one of my New Zealand highlights.
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| Group shot |
| End Day 1 |
Monday, January 24, 2011
New Zealand: Franz Josef January 22nd-23rd
After a big birthday bash in Christchurch, we all struggled to wake up the next morning for our early departure. We stumbled to the train station and boarded the TransAlpine--which many travel magazines call one of the most beautiful train journeys in the world. Crossing the South Island from east to west, the trip lived up to its billing as all of us declared we wish we could stay on the train even after four and a half hours. Once we arrived in Greymouth, we picked up another rental car and a delicious bite to eat before catching Highway 6 down the west coast. Little did I know I would be driving this scenic route again in just a few short hours. With the towering Southern Alps, the clear Tasman Sea and a glacier ahead of us, we wound our way to the the town of Franz Josef. It was only when we unloaded all of our bags, that Megan realized she had left her purse back in Greymouth, our lunch spot three hours away. I offered to drive back to enjoy both the scenery and alone time. The journey there proved uneventful--just me and the Greymouth Saturday Night Party Hits radio station. I grabbed the purse and was back on the return trip in under three hours. In between jams, I looked down to notice that my gas tank was just over a quarter of a tank full and I should probably start looking for a fill up soon. I drove through Ross, town of 200ish, where the gas station had already closed up for the night. Forty kilometers down the road, I hit Hari Hari but the same outcome--gas station closed. All of a sudden, the panic sunk in as I imagined myself having to hitchhike my way back to the hotel after running out of gas. The gas light came on outside of Whataroa, an even smaller town, but could only cross my fingers as I entered city limits. I reached C&J's Gas at 9:00 pm and it too was closed. Still thirty kilometers away from Franz Josef, I needed to find a solution. As I looked down the main drag, the only lights were from the pub a few doors down. I walked in and only two people were bellied up to the bar.
"You look like you need a beer!" the bartender keenly observed.
"Yes, but I need gasoline more." I replied.
"Well, you're in luck mate. Craig is here!"
"Great. Who's Craig?"
"The owner of the gas station. I just poured him a cold one, but if you're nice to him he may open it up for you."
The expression on my face quickly changed from disheartened to optimistic. I grabbed the bar stool next to Craig and started talking, in an effort to strike a friendship. Within minutes, we walked down the main drag of Whataroa towards C&J's. He worried that minimal gas remained in only one of the pumps, but fortunately it would be enough to get me to Franz Josef. After filling me up, Craig offered me a brew back at the pub, but I was anxious to get back, for the bathtub was calling my name. I made a wise decision, as just moments later flashing police lights came into sight. With four cars stopped ahead of me, the police were performing random breathalyzers on all passing cars, including me! I passed the test, thankful that I had graciously declined Craig's offer. When I returned to the hotel, Megan and Tim were waiting with a glass of bubbly and a piece of birthday cake, which I devoured as I shared this hilarious story. Never a dull moment on this trip :)
The following morning we awoke to absolutely perfect weather, not a cloud in the sky and warm enough for tshirts, splendid (but not normal) weather for climbing the Franz Josef Glacier. We arrived and once again got decked out for an activity--a good looking fanny pack with accompanying crampons and heavy duty raincoats. After a peaceful walk through the valley, we reached the terminal face of the glacier. Only crampon climbers could continue, as the glacier conditions can change within minutes. We climbed between enormous ice crevasses, hopped over glacial water pools and studied the tremendous blue of the ice. During our descent, our guide mentioned to keep our eyes down for an occasional diamond glimmers among the schlitz rocks. There were many times that required us to stop, as our guide picked up his ice pick to create a walkable path. That wasn't a photo I would pass up on :) We finished our long walk, just in time for a big lunch and a long afternoon nap. Another great stop on our New Zealand journey!
"You look like you need a beer!" the bartender keenly observed.
"Yes, but I need gasoline more." I replied.
"Well, you're in luck mate. Craig is here!"
"Great. Who's Craig?"
"The owner of the gas station. I just poured him a cold one, but if you're nice to him he may open it up for you."
The expression on my face quickly changed from disheartened to optimistic. I grabbed the bar stool next to Craig and started talking, in an effort to strike a friendship. Within minutes, we walked down the main drag of Whataroa towards C&J's. He worried that minimal gas remained in only one of the pumps, but fortunately it would be enough to get me to Franz Josef. After filling me up, Craig offered me a brew back at the pub, but I was anxious to get back, for the bathtub was calling my name. I made a wise decision, as just moments later flashing police lights came into sight. With four cars stopped ahead of me, the police were performing random breathalyzers on all passing cars, including me! I passed the test, thankful that I had graciously declined Craig's offer. When I returned to the hotel, Megan and Tim were waiting with a glass of bubbly and a piece of birthday cake, which I devoured as I shared this hilarious story. Never a dull moment on this trip :)
New Zealand: Christchurch January 20th-21st
| Looking like a natural Hagglund rider |
| Cathedral |
| Surviving the Antarctic storm |
| Birthday dinner! |
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